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One Pan Vegan Roasted Veggies with Pita & Hummus

Katy Hoyng, MS, RDN, LD, SNS
This vegan one pan roasted veggies with pita and hummus is a quick and flavorful meal featuring broccoli, grape tomatoes, red onion, and lemon slices roasted to perfection. Served with warm pita and creamy hummus, it' a fuss-free, delicious dinner ready in about 30 minutes!
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Entrées
Cuisine Mediterranean
Servings 4 Servings
Calories 461 kcal

Equipment

  • 1 Parchment Paper Baking Sheets
  • 1 Half Sheet Pan

Ingredients
  

  • 1 Bag Broccoli Florets
  • 1 pint Grape Tomatoes whole
  • 1 Red Onion peeled, and cut into wedges
  • 1 Lemon thinly sliced
  • 3 Tbs Olive Oil
  • 1 tsp Kosher Salt
  • Pepper
  • 4 Pitas
  • Hummus for serving

Instructions
 

  • Preheat the oven to 425°F with a rack in the lowest slot. Line a sheet pan with parchment paper.
  • Add broccoli, tomatoes, onions, and lemon slices to a sheet pan. Drizzle olive oil onto veggies, sprinkle with salt and pepper, and toss to coat.
  • Roast for 20-25 minutes until the bottoms of the veggies are caramelized and some tomatoes have popped.
  • During the last few minutes of roasting, toast the pita bread.
  • Serve the vegetables with pita and hummus.
Keyword broccoli, hummus, lemon, one pan, one pot, pita, red onion, sheet pan, tomatoes, vegan, vegetables, veggies