No-recipe recipes are the best. It’s so nice to be able to throw ingredients together without thinking about it and end up with a great meal. These easy fruit salsa fish tacos are exactly that.
You’ll need frozen fish filets, tortillas, pico de gallo, and a mandarin orange fruit cup.
Cook the fish filets according to package directions. Drain the mandarin orange fruit cup and mix the segments into the pico de gallo. When the fish is done, put one filet on each tortilla and top with the pico de gallo. Tada! Easy-peasy fish tacos.
These belong to my weeknight recipe category.
Enjoy!
Easy Fruit Salsa Fish Tacos
These fish tacos are easy to throw together with convenience ingredients from the pantry, refrigerator, and freezer.
Inspired by Gimme Some Oven.
Ingredients
- 6 Frozen Breaded Fish Filets
- 10 oz. Pico de Gallo
- 4 oz Mandarin Oranges in 100% Juice, drained
- 6 Tortillas
Instructions
- Bake frozen fish filets according to package directions.
- Mix the pico de gallo and mandarin oranges.
- (optional) Chop fish filets into bite sized pieces.
- Place 1 fish filet in each tortilla and top with pico de gallo mixture.
Notes
Try using a different fruit cup, such as pineapple or mango, for the fruit salsa to add variety.
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Nutrition Information:
Yield:
3Serving Size:
2 TacosAmount Per Serving:Calories: 571Total Fat: 22gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 25mgSodium: 1120mgCarbohydrates: 77gFiber: 6gSugar: 10gProtein: 18g
