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Easy Fruit Salsa Fish Tacos

Easy Fruit Salsa Fish Tacos

Katy Hoyng, MS, RDN, LD, SNS
These fish tacos are easy to throw together with convenience ingredients from the pantry, refrigerator, and freezer.
Inspired by Gimme Some Oven.
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Prep Time 5 minutes
Cook Time 20 minutes
Assembly Time 5 minutes
Total Time 30 minutes
Course Entrées
Cuisine American
Servings 6 Tacos
Calories 571 kcal

Equipment

  • 1 Parchment Paper Baking Sheets
  • 1 Half Sheet Pan

Ingredients
  

  • 6 Frozen Breaded Fish Filets
  • 10 oz Pico de Gallo
  • 4 oz Mandarin Oranges in 100% Juice drained
  • 6 Tortillas

Instructions
 

  • Bake frozen fish filets according to package directions.
  • Mix the pico de gallo and mandarin oranges.
  • (optional) Chop fish filets into bite sized pieces.
  • Place 1 fish filet in each tortilla and top with pico de gallo mixture.

Notes

Try using a different fruit cup, such as pineapple or mango, for the fruit salsa to add variety.
Use any tortilla you like: corn and flour are both excellent with this recipe.
Use your favorite frozen fish filets. We love the Gorton's Crunchy Breaded.
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