Peanut Butter S'mores Bark
This easy-to-make s’mores bark takes everything you love about the campfire treat and gives it an indulgent twist. Rich 72% dark chocolate is melted with creamy peanut butter, then topped with golden grahams and mini marshmallows for the perfect balance of crunch, chew, and melt-in-your-mouth goodness. The peanut butter adds a satisfying richness that makes this feel just a little more snack-worthy!
Equipment
- Parchment Paper Baking Sheets
- Half Sheet Pan
Ingredients
- 1 Bag 72% dark chocolate chips
- 2/3 Cup smooth peanut butter
- 2 handful mini marshmallows
- 2 handful graham cracker cereal
Instructions
- Line a sheet pan with parchment paper.
- In a microwave-safe bowl, melt the chocolate and peanut butter together on 50% power, stirring every 30 seconds until smooth.
- Pour half of the chocolate peanut butter mixture onto the parchment paper and spread to approximately 1/8" thick (the shape doesn't matter). Sprinkle with 1 handful of graham cracker cereal and 1 handful of marshmallows.
- Pour the remaining chocolate peanut butter mixture onto top and sprinkle another handful each of the cereal and marshmallows.
- Place the sheet pan in the refrigerator until the chocolate has hardened, about 45 minutes.
- Break into pieces and store in an airtight container.