If you love the combination of chocolate and peanut butter—and have a soft spot for s’mores—this Chocolate Peanut Butter S’mores Bark is about to become your new favorite treat. It’s rich, crunchy, slightly gooey, and ridiculously easy to make. The best part? There’s no campfire required!
This s’mores bark recipe takes everything we love about traditional s’mores—graham crackers, marshmallows, and chocolate—and levels it up with the creamy richness of peanut butter. The result is a sweet, slightly salty, and deeply satisfying snack that comes together in minutes.
With just four ingredients and a few simple steps, you’ll have a delicious sweet snack that’s perfect for sharing (or keeping all to yourself!). The peanut butter adds a little bit of richness and protein that put this dessert a little closer to
Why You’ll Love This Chocolate Bark Recipe
- Quick & Easy – Melt, mix, drizzle, and chill. That’s it!
- Minimal Ingredients – Just four pantry staples.
- Perfect for Gifting – Break it into pieces, package it up, and share!
- Make-Ahead Friendly – Stays fresh in an airtight container for days.
- Dark chocolate + peanut butter = perfection – Using 72% dark chocolate balances the sweetness of the marshmallows and graham crackers, while peanut butter adds a satisfying richness.
Ingredients
- 1 bag 72% dark chocolate chips – Rich, slightly bitter, and perfect with sweet toppings.
- ⅔ cup peanut butter – Creamy, nutty goodness that pairs beautifully with chocolate. Use your favorite kind.
- 2 handfuls mini marshmallows – For that classic s’mores chewiness.
- 2 handfuls graham cracker cereal – Adds crunch and that signature graham flavor.
How to Make Peanut Butter S’mores Chocolate Bark
- Melt the chocolate and peanut butter – Microwave on 50% power, stirring every 30 seconds, until smooth.
- Spread – Pour half of the mixture onto a parchment-lined sheet pan, spreading it evenly.
- Layer – Sprinkle 1 handful of mini marshmallows and 1 handful of graham cracker cereal over the chocolate.
- Drizzle & Top – Pour the remaining chocolate mixture on top, then sprinkle the remaining marshmallows and graham cracker cereal.
- Chill – Refrigerate for at least 30 minutes, until fully set.
- Break & Enjoy – Once firm, break the bark into bite-sized pieces and store in an airtight container.
Pro Tips
- Use high-quality chocolate for the best flavor and texture.
- Don’t overheat the chocolate—melt it slowly to avoid seizing.
- Customize it by adding chopped nuts, sea salt, or even a drizzle of caramel.
Thanks to the peanut butter, this dark chocolate peanut butter s’mores recipe has a little more staying power than a purely chocolate-based bark. Whether you’re making it for a party, a homemade gift, a lunchbox treat, or just to have a little something sweet on hand, this easy s’mores dessert is a must-try. It’s simple, nostalgic, and absolutely irresistible!
Give it a go and let me know—do you prefer your s’mores bark classic, or with a peanut butter twist?
Peanut Butter S’mores Bark
Equipment
- Parchment Paper Baking Sheets
- Half Sheet Pan
Ingredients
- 1 Bag 72% dark chocolate chips
- 2/3 Cup smooth peanut butter
- 2 handful mini marshmallows
- 2 handful graham cracker cereal
Instructions
- Line a sheet pan with parchment paper.
- In a microwave-safe bowl, melt the chocolate and peanut butter together on 50% power, stirring every 30 seconds until smooth.
- Pour half of the chocolate peanut butter mixture onto the parchment paper and spread to approximately 1/8" thick (the shape doesn't matter). Sprinkle with 1 handful of graham cracker cereal and 1 handful of marshmallows.
- Pour the remaining chocolate peanut butter mixture onto top and sprinkle another handful each of the cereal and marshmallows.
- Place the sheet pan in the refrigerator until the chocolate has hardened, about 45 minutes.
- Break into pieces and store in an airtight container.